A bountiful, two-course gourmet breakfast will greet you each morning in the dining room. Enticing entrees are selected daily and freshly prepared. French-pressed coffee, hot tea and juice are also included. We have many hens that free-range, so be prepared to have fresh, organic eggs.
An example of a breakfast may include a fresh fruit plate followed by a mouthwatering stuffed french-toast made with homemade bread and fruit sauce.
Or you may start with a granola parfait followed by a luscious frittata prepared with fresh veggies and herbs picked from our garden. These delectable choices and others are part of a rotating menu. Nobody is hungry after one of our meals!
Please advise us of any dietary restrictions when making your reservation.
1 loaf French Bread – We make a 2 pound loaf of homemade French Bread
1 package (8 ounces) cream cheese at room temperature
1/2 cup preserves
1 grated lemon peel
1 1/2 cups half-and-half
4 tablespoons granulated sugar
2 teaspoons vanilla
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
½ cup (1stick) melted butter
¼ preserves of your choice. We change between peach/mango and mixed berries
1 ¾ cups powdered sugar
1/4 cup fresh lemon juice
½ cup milk
Whisk together until well mixed. Pour over baked French Toast and sprinkle with powdered sugar. This will serve 8-10 people.