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Breakfast at Zion Canyon B&B

Breakfast at Zion Canyon Bed and Breakfast

A bountiful, two-course gourmet breakfast will greet you each morning in the dining room. Enticing entrees are selected daily and freshly prepared. French-pressed coffee, hot tea and juice are also included. We have many hens that free-range, so be prepared to have fresh, organic eggs.

An example of a breakfast may include a fresh fruit plate followed by a mouthwatering stuffed french-toast made with homemade bread and fruit sauce.

Or you may start with a granola parfait followed by a luscious frittata prepared with fresh veggies and herbs picked from our garden. These delectable choices and others are part of a rotating menu. Nobody is hungry after one of our meals!

Please advise us of any dietary restrictions when making your reservation.

Recipe for Stuffed French Toast

1 loaf French Bread – We make a 2 pound loaf of homemade French Bread
1 package (8 ounces) cream cheese at room temperature
1/2 cup preserves
1 grated lemon peel
7 eggs
1 1/2 cups half-and-half
4 tablespoons granulated sugar
2 teaspoons vanilla
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
½ cup (1stick) melted butter
powdered sugar

Breakfast at Zion Canyon Bed & Breakfast


  • Spray the rectangular bread pan with cooking spray.
  • Cut the bread crosswise into 1-inch slices. Cut a horizontal slit in the side of each bread slice, cutting to but not through the other side.
  • Beat the cream cheese, preserves and lemon peel in a medium bowl with the electric mixer on medium speed about 1 minute or until well mixed.
  • Spread about 2 teaspoons of the cream cheese mixture inside the slit in each break slice. Place stuffed bread slices in the pan.
  • Beat the eggs, half-and-half, granulated sugar, vanilla, salt and nutmeg in a medium bowl with a wire whisk until well mixed. Pour egg mixture over bread slices in pan, and turn slices carefully to coat. Cover and refrigerate at least 30 minutes but no longer than 24 hours.
  • Heat the oven to 425 degrees. Uncover the French toast. Drizzle with the melted margarine.
  • Bake 20 to 25 minutes or until golden brown.


¼ preserves of your choice. We change between peach/mango and mixed berries
1 ¾ cups powdered sugar
1/4 cup fresh lemon juice
½ cup milk


Whisk together until well mixed. Pour over baked French Toast and sprinkle with powdered sugar. This will serve 8-10 people.

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